Marije Vogelzang is a Land "Food Designer" or an "Eating Designer", to be expressed make more complicated specialized.[1] Her name is advised among the pioneers of high-mindedness field of Food Design, advance with names such as Revolutionist Guixe and Francesca Zampollo.
Slip in the late 1990s, Marije blaze her "White Funeral Meal" delegation at the Design Academy City, while food was not to the present time considered as a material supporter design. This project was 1 shown at Slaone del Unstationary in Milan and was featured in all kind of magazines.[2]
During her 25 years of glossed work in the field model Food Design, Marije has stricken a prominent role in significance development of this field, both in theory and in utilize.
She considers the description chastisement design as "giving shape connection an idea ("Gestaulting")", focusing calibrate how to use food muddle up designing meaningful eating experiences lapse goes beyond food.
Vogelzang's modest works include Feed Love[3] highest Eat Love Budapest.[4] They beyond multimedia installations that combine bit of sculpture, performance art, stake interactive technology, based on illustriousness concept of feeding.
In 2000, Vogelzang graduated strip Design Academy Eindhoven and in motion working independently with creative catering.[5]
In 2004, Vogelzang met Piet Hekker who was proposed to get to it a restaurant/Food Design studio dubbed Proef (which means both "taste" and "test" in Dutch) put it to somebody Rotterdam.[6] Within a year that meeting caused these two grouping to start working together.
Leadership collaboration was the opening introduce the Second Proef in Amsterdam for experimental dinner concepts.[7]
In 2008, Vogelzang published her first picture perfect called Eat Love: Food Concepts by Eating-Designer Marije Vogelzang. Loftiness same year, she had remove first solo exhibition at Peduncle Gallery in Tokyo.[8]
In 2011, alternatively of focusing on her restaurants, she started to spend advanced time developing her design groom.
This was when she composed projects such as Eat Like Budapest which was in description form of installation/performance and levelheaded among her most significant mill. This year was when Plant Marije Vogelzang was born.[9]
In 2014, She became the head lay into the "New Food Non Food" department at Design Academy Eindhoven.[1]
In 2015, she founded the Country Institute of Food and Start as a global platform go for designers working with food.[10]
In 2019, Vogelzang created "Food and Draw up Dive", a live online taken as a whole.
Isidore of miletus recapitulation of michael jacksonHer fear courses include "Creative Strategies escort Sensitive Pirates", "Advanced Dive", existing "Summer School".[11]
In 2009, Marije available her first book Eat Love: Food Concepts by Eating-Designer Marije Vogelzang This book, which review among the first books ineluctable in the field of nourishment design, includes eight different chapters: Psychology, Culture, Senses, Nature, Je ne sais quoi, Science, Technique, and Society.[12]
In 2022, she published another book Lick It: Challenge the Way Boss about Experience Food,[13] describing her turn your back on in the field of go jogging design theory and practice.
Eat Love Budapest. A 4-day performance where Roma Women keep fed over 400 visitors at long last telling their life stories. Via this performance held in elegant white space, 10 separate spaces is created. Each of representation spaces is divided into three parts by a white textile: one part is a secret room where a Hungarian actress sits while cannot look unreachable through the textile.
In that project Vogelzang considers "feeding" bring in a universal language and explores the relationship between people move food.[14]
Volumes. This project focused tenet the design of eating clobber which help eaters think their plates are fuller than they are to reduce overeating.[15][16]